Traditional Samosa’s or mini apple pies
Prepare the traditional Indian samosa recipe with diced potatoes, onion, peas, cilantro and (chicken)mince. Or go for festive puff pastry bites filled with diced apples, cinnamon and sugar. All you have to do is place a sheet of puff pastry on the bottom plate and fill the holes with the filling or your choice. Put the other sheet puff pastry on top and close the Samosa Maker. After 10 minutes you bites are ready to be cut and served.
Also suitable for people with food allergies
Vegetarian, sweet or gluten free puff pastry, everything is possible with the Princess Samosa & Snack Maker. Simply swap out another filling or pastry dough and even your friends suffering from food allergies can enjoy your delicious appetizers. Make healthy bites by using whole wheat puff pastry and a sweet potato, spinach and feta filling. More a fan of sweets? Let your kids fill the snacks with Nutella. Perfect for those rainy days or parties.
Easy to clean
The high quality non-stick coating makes sure nothing sticks to the baking plates so it is easy to clean. Wipe the plates down with a moist cloth and you are ready. Thanks to the integrated handle with lock function the Princess Samosa & Snack Maker can be stored both horizontally and vertically. Cleaning up and storing is fast and easy.
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